W280518
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W280518
Aldrich
1-Octen-3-ol
≥98%, FCC, Kosher, FG
| Synonym: | Pentyl vinyl carbinol |
| CAS Number: | 3391-86-4 |
| Linear Formula: | CH3(CH2)4CH(OH)CH=CH2 |
| Molecular Weight: | 128.21 |
| FEMA Number: | 2805 |
| Beilstein Registry Number: | 1744110 |
| EC Number: | 222-226-0 |
| Council of Europe no.: | 72 |
| MDL number: | MFCD00004589 |
| PubChem Substance ID: | 24901183 |
| Flavis number: | 2.023 |
Description
| Biochem/physiol Actions | Taste at 0.01-0.20 ppm |
| Other Notes | Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef. |
| F&F Certificates | US Natural Certificate |
| GMO Statement | |
| Continuing Guarantee Statement | |
| HALAL Statement | |
| EU Natural Certificate | |
| Food Grade Certificate | |
| Allergen Statement |
Properties
| grade | FCC |
| FG | |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥98% |
| refractive index | n |
| bp | 84-85 °C/25 mmHg(lit.) |
| density | 0.83 g/mL at 25 °C(lit.) |
| Organoleptic | cheese; creamy; earthy; herbaceous; fishy; vegetable; meaty |
Safety
References
| reference | Mosciano, G. P & F 5th ed., 26, 71, (2001) |
| Beilstein | Beil. 1,IV,2163 |
| Aldrich MSDS 1, 1406:B / Arctander, 231 / Corp MSDS 1 (2), 2646:C / FT-IR 2 (1), 205:A / FT-IR 1 (1), 143:C / FT-NMR 1 (1), 215:C / Fenaroli, 617 / IR-Spectra (2), 84:H / IR-Spectra (3), 88:D / NMR-Reference 2 (1), 134:C / RegBook 31 (1), 149:M / RegBook 1 (1), 149:M / Sax 6, 2085 / Structure Index 1, 18:B:7 / Vapor Phase 3, 210:C |
